Checked out Whole Food’s Annual Taste of Thanksgiving, which is basically a show and taste of their fall product line (and the proceeds went to Kits Neighborhood House, so that’s a good thing).
For ten bucks a person, this is what we got:
Continue reading “Thanksgiving is a little early”
Okay, so: Breaking Bad. Best Show Evah. We all know this right? You can make an argument that it’s only in the all time top five, but seriously: It’s the best and much better than we deserve.
So, the finale is this weekend. What are you going to eat to smother the sadness that it’s over? What are you going to use to salve the pain when the final bit of drama goes pear shaped? What are you going to do?
Blue Meth Ice Cream. That is the answer to all of your whats.
And this is how you make it:
Continue reading “Breaking Bad Blue Meth Ice Cream”
Lovely, lovely doughnuts from Portland’s Voodoo doughnuts.
Continue reading “Voodoo Doughnuts”
Fried chicken is a lovely thing. Karaage, the Japanese styled fried chicken, is even better. Well, maybe not better, but for some reason the taste profile, with the soy sauce and ginger, tastes a little brighter. Brighter in my brain tends to read healthier.
So, the rough math my lizard brain is processing is that this fried chicken is healthier and less shameful. It’s science, so it must be true.
Continue reading “Food Truck Friday- Mogu Japanese Street Eats”
Or, La Burger Cannibale Poutinesca, for fancy French people
The Poutine Burger is the latest *short lived* offering from Cannibal Cafe, my favourite burger joint in Vancouver.
Continue reading “The Poutine Burger @ The Cannibal Cafe”
Tomorrow is International Bacon Day. Act Accordingly.
In a half ass attempt to celebrate, I attempted today to make Bacon Cupcakes. They may be messy and poorly formed, but I would say I succeeded.
And this is how:
Continue reading “Bacon Cupcakes”
For some reason, I can’t see this being voted for in the Lays Potato chip contest…
And in case you’re curious, they taste like ketchup, but with a fine aftertaste of topsoil.
I’m not going to say much about this, but I would like to note that pretty much every variation I’ve seen of the Caesar online and in print, I’ve never seen onion rings included as a garnish.
Continue reading “The Italian @ the Score on Davie”
Waiting to see the World’s End (single line review: “Best capper to the Cornetto trilogy possible and exceeded all (high) expectations.”. For a longer (and better analysis), Devin Faraci over at Badass Digest is the guy to go to both here and here. You really should go see it.) we popped into the Factory on Granville for a couple pre-movie beers and food. And the Famous Anaconda…
Continue reading “The (kinda) Famous Anaconda @ The Factory”
Last weekend was the annual Zombie Walk in Vancouver. Many, many zombies gathered at the Vancouver Art Gallery and then roamed down Robson Street and ended up down in English Bay.
Continue reading “Vancouver Zombie Walk 2013”
this is where noodle go to fight
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